The Sustainable New Agri-Food Products and Productivity (SNAPP) Program supports Northern Ontario agriculture and food producers, businesses, collaborations, communities and First Nations to create new products, enhance abilities for season extension, enhance productivity, and adopt clean technology to support improved environmental performance while fostering growth.
In-take 5 – Approved Grants (Final In-take)
Programme de productivité et des produits agroalimentaires Innovateur du Nord – En français
Application Intake Period and Program Deadlines
| INTAKE 1 | |
| Applications Accepted (closed) | November 15, 2016 to February 28, 2017 |
| Deadline to Complete Project | December 31, 2017 |
| Final Results Report Due | June 30, 2018 |
| INTAKE 3 | |
| Applications Accepted (closed) | December 1, 2017 to March 31, 2018 |
| Deadline to Complete Project | December 31, 2018 |
| Final Results Report Due | June 30, 2019 |
| INTAKE 4 | |
| Applications Accepted (closed) | August 27th, 2018 to October 26th, 2018 |
| Deadline to Complete Project | August 31, 2019 |
| Final Results Report Due | December 31, 2019 |
| INTAKE 5 | |
| Applications Accepted (closed) | February 11th, 2019 to March 29th, 2019 |
| Deadline to Complete Project | December 31, 2019 |
| Final Results Report Due | December 31, 2019 |
For more info on the current SNAPP Program (2019-2022) Click Here.
Sault Ste. Marie Innovation Centre c/o Rural Agri-Innovation Network
99 Foster Drive Level Six, Sault Ste. Marie, ON P6A 5X6
Fax: (705) 942-6169
Email: snapp@rainalgoma.ca