Come join Master Chef Emerie Brine as he demonstrates the ins and outs of safe home canning practices.
Three workshops are being offered in collaboration with the Rural Agri-Innovation Network and the Lake Superior Living Labs Network. Events are being hosted with Johnson Township, the North Channel Food Co-op, St. Joseph Island Community Garden, and St. Joseph Island Horticultural Society.
Sault Ste. Marie
Date/Time: Wed, July 27th 2022 – 6:30 PM – 8:00 PM
Location: SSM Region Conservation Authority (1100 Fifth Line East Sault Ste. Marie, ON)
Contact for more info: Lauren Moran, firstname.lastname@example.org
Date/Time: Thur, July 28th 2022 4:00 PM – 5:30 PM
Location: Johnson Township Community Centre (1 Cameron Drive Desbarats, ON)
Registration: Call Patti Trotter (705-257-6827), visit in-person at the Municipal office (1 Johnson Drive) or online at https://johnsontownship.ca/2022/07/canning-101-with-chef-emerie-brine/.
Hilton Beach / St. Joseph Island
Date/Time: Thur, July 28th 2022 7:00 PM – 8:30 PM
Location: Hilton Beach Community Hall (3050 Hilton Rd. Hilton Beach, ON)
Registration: Call Hollie Lefebvre (705-257-1625) or email email@example.com.
The initial presentation will cover topics such as:
- Science and Arts of Canning
- Processing Methods
- High and Low Acid in Foods
Master Chef Emerie Brine will also demonstrate various canning recipes that participants can sample afterwards. Chef Emerie Brine comes from a background of home canning, and his recent partnership with Bernardin has allowed him to explore and experiment with home canning recipes. Pre-registration is required before July 22nd.