Nov 16th 6:30 pm to 8:30 pm
180 Gore St. Sault Ste. Marie, ON
Farmers and Food Lovers Alike! Learn how the co-op model could help you achieve your food or farm goals and build resilient businesses.
This workshop will explain the fundamentals of what a co-op is, how these businesses are structured and some key steps to getting your co-op started.
A great opportunity for those looking to take the next steps in starting their co-op.
Facilitated by Peggy Baillie of Local Food and Farm Co-ops
Light food will be provided.
Workshop presented by Local Food and Farm Co-ops, Social Enterprise & Entrepreneurship Northern Region Partnership and Rural Agri-Innovation Network
Register by calling 705-931-6074 or via Eventbrite