Good Food Enterprises

Join Algoma Food Network and Speaker Alvin Rebick (FoodShare) to learn how communities, organizations and businesses can teach everyone how to cook while being sustainable through social enterprise.

Saturday, May 31st 2014
1 p.m. – 4 p.m.
St. Matthew’s Anglican Church 1643 Wellington Street East, Sault Ste. Marie

After the presentation, join Algoma Food Network for their Annual General Meeting and an interactive exercise to take action in the local food system this year!

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Alvin Rebick has been a chef/restaurateur for more than thirty years. Over the course of his restaurant career he owned and operated 6 different restaurants in both Guelph and Ottawa, all of which were listed in Where to Eat in Canada. Alvin joined FoodShare in 2009 in the capacity of Kitchen Senior Manager. Under Alvin’s direction, FoodShare has expanded its social enterprises with “Field to Table Catering” that supports local farms and the extremely lucrative Gift Basket program. The switch from business to the non-profit sector has affirmed his love of cooking and desire to teach everyone how to cook healthy, delicious food.

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