The Daily Press is one of the early users of the new RAIN Incubator Kitchen, using the space to support the growth of its fresh-pressed juice business. Founded by partners Madelin and Miranda Meyers, The Daily Press focuses on producing organic, fresh-pressed juices rooted in quality ingredients, wellness, and local demand.
By accessing the fully equipped, health-inspected RAIN Incubator Kitchen, The Daily Press has transitioned production from a home-based setting into a professional commercial environment. This move provides the compliant space, equipment, and production capacity needed to scale operations and meet growing customer demand.
“Having access to the RAIN Incubator Kitchen gives us room to grow,” said Madelin and Miranda Meyers. “We can now produce our fresh pressed organic juices in a professional space. This kitchen removes the barriers we faced at home and opens the door for us to scale.”
The RAIN Incubator Kitchen is designed to support entrepreneurs like The Daily Press by removing one of the most significant barriers to food business growth: access to commercial-grade, regulated kitchen space. With flexible rental options and advisory support through the Sault Ste. Marie Innovation Centre, the kitchen enables local food businesses to operate safely, efficiently, and professionally.
As The Daily Press continues to expand its juice production, the RAIN Incubator Kitchen plays a key role in helping local food entrepreneurs move from small-scale operations to market-ready businesses, strengthening the regional food ecosystem in the process.
For more information on RAIN Incubator Kitchen and how to get started Click Here.