SNAPP Sustainable New Agri-Food Products & Productivity Program (2016-19)

The Sustainable New Agri-Food Products and Productivity (SNAPP) Program supports Northern Ontario agriculture and food producers, businesses, collaborations, communities and First Nations to create new products, enhance abilities for season extension, enhance productivity, and adopt clean technology to support improved environmental performance while fostering growth.

In-take 1 – Approved Grants

In-take 2 – Approved Grants

In-take 3 – Approved Grants

In-take 4 – Approved Grants

In-take 5 – Approved Grants (Final In-take)

Programme de productivité et des produits agroalimentaires Innovateur du Nord – En français

Application Intake Period and Program Deadlines

INTAKE 1
Applications Accepted (closed) November 15, 2016 to February 28, 2017
Deadline to Complete Project December 31, 2017
Final Results Report Due June 30, 2018
 
INTAKE 3
Applications Accepted (closed) December 1, 2017 to March 31, 2018
Deadline to Complete Project December 31, 2018
Final Results Report Due June 30, 2019
 
INTAKE 4
Applications Accepted (closed) August 27th, 2018 to October 26th, 2018
Deadline to Complete Project August 31, 2019
Final Results Report Due December 31, 2019
 
INTAKE 5
Applications Accepted (closed) February 11th, 2019 to March 29th, 2019
Deadline to Complete Project December 31, 2019
Final Results Report Due December 31, 2019

For more info on the current SNAPP Program (2019-2022) Click Here.

Sault Ste. Marie Innovation Centre c/o Rural Agri-Innovation Network
99 Foster Drive Level Six, Sault Ste. Marie, ON P6A 5X6
Fax: (705) 942-6169
Email: snapp@rainalgoma.ca