The Sustainable New Agri-Food Products and Productivity (SNAPP) Program encourages northern Ontario farmers to consider reduced tillage practices.

SNAPP funding assists producers in innovating efficiencies or resources, reducing environmental and ecological impacts while enhancing profitability within their operations. More and more producers in northern Ontario are becoming interested in improving the health of their soil and adopting new ways to increase production. One of the most effective ways to restore and build soil matter is converting from conventional …

Sustainable New Agri-Food Products & Productivity (SNAPP) Program Is Announced!

In partnership with FedNor, Northeast Community Network, Eat Local Sudbury and Cloverbelt Local Food Co-operative, the Rural Agri-Innovation Network (RAIN) will be coordinating a multi-year funding program for farm and food businesses in northern Ontario. The Sustainable New Agri-Food Products & Productivity Program (SNAPP) will provide a grant up to $5,000 at 75% cost share to purchase equipment for eligible …